The Bliss Point by Gerard Ortín

Director | GERARD ORTÍN
Producer | LEONARDO BIGAZZI, LISA BERNARD
Director of Photography | PEP BOSCH i CALVO, ALBERT BADA, GERARD ORTÍN
Edit | AINARA ELGOIBAR, USUE ARRIETA, GERARD ORTÍN
Color | ANNA BARSUKOVA
Grip | MO ABDI
Sound Designer | TOM FISHER
Production Coordinators | BIANCA HLYWA
Production Design | BIANCA HLYWA
Fox (Animal) | BLAZE

Produced by Lo Schermo dell’Arte with Fondazione In Between Art Film with the support of the VISIO
With the additional support of Medialab Matadero as part of LAB#02 curated by EDUARDO CASTILLO VINUESA, Goldsmith Art Research, Consortium for the Humanities and the Arts South-east England (CHASE), Tractora Koop As part of the Barrunbe Residency Program at Atoi.

Bliss Point is the third part of a trilogy that focuses on the transformation of food into moving images by documenting the new regimes and infrastructures of distribution. From the advanced technologies of circulation in AI-managed warehouses to commercial perception and representation in food photography studios. Together with Future Foods (2021) and Agrilogistics (2022) the work completes a trilogy on Image and Food Regimes.